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The Seven Fruits of the Land of Israel

with their Mystical & Medicinal Properties

This is a Menorah Book.

Rebbetzin Siegelbaum takes you on a journey of the Holy Land through the Seven Species identified in the Torah to have special significance to the Land of Israel: Wheat, barley, grapes, dates, figs, olives, pomegranates. She traces their significance from Biblical times until modern day, delves deeply into their mystical and medicinal properties, and offers pages of wholesome recipes for each. The author contends that the Seven Species have immense potential to be transformed into spiritual energy, enabling us to perform mitzvoth, pray, learn Torah, and express creativity. She defends her position by revealing the nutritional, spiritual, and Kabbalistic aspects of each of the Seven Species, as well as natural healing methods using the medicinal properties of the Fruits of the Land to heal physically, emotionally and spiritually. The result is a book that is unique in its integration of Torah teachings with medical nutritional research, all combined with a multitude of nutritious, colorful and creative recipes.

Bring the beauty and the bounty of the Land of Israel into your kitchen with recipes such as: Wild Winter Wheatsprout Salad, Mushroom Meal-in-a-Bowl Barley Soup, Raisin Carob Truffles and Chocolate Grape Leaves, Fruity Fig and Raisin Balls, Quinoa Pomegranate Almond Delight, Olive Bean Dip, and Guilt-free Chocolate Mousse Pie with Nutty (Date) Crust.

This is a Menorah Book.


Availability: In stock



ISBN 9781940516523
author Chana Bracha Siegelbaum
Pages 488
Language English
Binding Hardcover
Weight (kg) 0.9886
Author Chana Bracha Siegelbaum

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Chana Bracha Siegelbaum
Rebbetzin Chana Bracha Siegelbaum, a native of Denmark, is founder and director of Midreshet B'erot Bat Ayin: Holistic Torah for Women on the Land. She holds a Bachelor o...
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