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  1. Written byRabbi Mordechai Willig

    The Laws of Cooking and Warming Food on Shabbat is a comprehensive presentation of hilkhot bishul and the reasoning behind the laws. In this wideranging volume, Rabbi Mordechai Willig presents and analyzes the opinions of the most respected voices in halakhic discourse. He traces the law from the biblical prohibition to rabbinic legislation, and from medieval authorities to decisors of our time. Exploring new issues involving present-day applications and the impact of modern technology, The Laws of Cooking and Warming Food on Shabbat encompasses the range of complexities and challenges of this central area of Jewish law. It is a crucial resource for laymen, students, and scholars alike.

    Includes sections on:
    • The Definition of Cooking • The Status of Liquids
    • Cooking with Solar Heat • The Non-Jew in the Shabbat Kitchen
    • Blechs, Hot Plates and Timers • Improperly Heated Food
    • Leaving, Placing and Returning Food to a Fire

     Listen to a radio show with Rabbi Willig

  2. Written byDr. Yael Ziegler

    From Alienation to Monarchy

  3. Written byRabbi Jonathan Sacks

    The Lobel Edition

  4. Written byRabbi Jonathan Sacks

    The Lobel Edition

  5. Written byDr. Erica Brown

    The Conversational Haggada

  6. Written byRabbi Jonathan Sacks

    The Book of Holiness

  7. Written byYeshivat Har Etzion Rabbis

    פשטות מתחדשים בפרשת השבוע

  8. Written byProf. Yosef Garfinkel

    A look at new archaeological finds

  9. Written byAhron Horovitz

    A Journey to the Source

  10. Written byRabbi Aviad Tabory

    Essays in Memory of Marc Weinberg

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